Pasties

	Recipes are always just a begging point. Modify them to suit your tastes!
	Ingredients
1	Pound of meat. You can chose a special cut of beef, ground beef, turkey, or pork. I prefer a good cut of beef.
2-3	Cups of rutabaga
1	Cup of grated or chopped carrots.
3/4	Cup chopped onion.
1	Teaspoon of table salt.
1-2	Teaspoons of ground pepper.
1	10 3/4 ounce can of Cream of Mushroom or Cream of Celery soup.
	Directions
	Combine all of the above ingredients into a large mixing bowl.
	Mix thoroughly using your clean hands. If you want, you can increase amounts of vegetables to suit your taste of stretch your meat budget.
	Use a pie crush recipe of your choice -- see Perfect Pie Crust recipe in deserts. Click here to go directly to the crust recipe
	Preheat oven to 400 degrees.
	Take 2" ball of dough to roll out for your crust.
	Roll in circles to desired thickness -- about 1/4" thick.
	Place 1/2 cup of filling in the center of the rolled out dough.
	Fold over and flute (pinch) crust to seal it together.
	Prick holes in the tops using a fork to allow the steam to escape.
	Bake in oven for 30 to 40 minutes